Catering menu and prices
Fresh, made-to-order catering with breads, dressings, and sauces made from scratch. Brunches, luncheons, and trays are delivered and set. Dinners and stations are fully staffed. Prices marked ++ are plus a 20% service charge on catering and 8% sales tax. The service charge does not apply to bar service. Sales tax applies to room rental, catering, and bar service.
V Vegetarian VG Vegan GF Gluten-free
Breakfast and brunch
Delivered and set, with an attendant. Priced per guest ++ unless noted. 10-guest minimum. Ideal for morning meetings, trainings, and all-day sessions.
Brunch
- Celebration Hot Brunch$24
Scrambled eggs, applewood smoked bacon, ranch-style roasted potatoes, and fresh fruit, plus one choice: French toast bake, berry streusel bake, everything bagel bake, bagels and cream cheese, or a pastry assortment.
- Continental Brunch$16
Bagels with whipped cream cheese, a pastry assortment, and fresh fruit salad.
- Breakfast Burrito Bar$21
Flour tortillas with scrambled eggs, sausage, bacon, breakfast potatoes, fajita vegetables, cheese, roasted salsa, pico de gallo, and crema.
- Breakfast Sandwiches$12
Egg and cheddar on a croissant or bagel, plain or with bacon, ham, sausage, or steak.
- Steel-Cut Oatmeal BarVGF$9.50
Warm oats with fresh fruit, brown sugar, cinnamon sugar, raisins, apple compote, and maple syrup.
- Yogurt Parfait BarV$14
Vanilla yogurt with fresh fruit, granola, trail mix, blueberry sauce, and dried cranberries.
Bakes and bakery
- French Toast BakeV$65 half pan
Custard-soaked egg bread with pecan praline topping. Feeds 10 to 15.
- Berry Streusel BakeV$74 half pan
Strawberries and blueberries in a streusel-topped bread pudding. Feeds 10 to 15.
- Everything Bagel Bake$10.50 each
Individual bakes with eggs, sausage, spinach, and mozzarella.
- Mini muffins$3 each
- Filled beignets$3 each
- Scones$3 each
- Cinnamon rolls$6 each
- Fresh fruit saladVGGF$5.50 each
- Bagels with cream cheese$7 each
Luncheons
Delivered and set, with an attendant. Priced per guest ++ unless noted.
Lunch formats
- Sandwich Platter$23 per sandwich
House-baked focaccia sandwiches cut in quarters, with house-made kettle chips.
- Boxed Lunch$23
Your choice of sandwich, kettle chips, and a fresh-baked cookie.
- Half and Half$23
Half sandwich with a House, Caesar, or Cherry Balsamic side salad and a cookie.
- Entrée Salad$19 to $24
A dinner-size salad: $19 for House, Caesar, or Cherry Balsamic; $23 for Southwest, Orchard, or Greek Chicken; $24 for seasonal.
- Garden Salad Bar$28
Mixed greens and spinach with chicken, turkey, cheeses, fresh vegetables, toppings, three dressings, and dinner rolls.
Sandwiches
All sandwiches are served on house-baked focaccia.
- Southwest Turkey
- Wine Country Turkey
- Pesto Chicken Caprese
- Roast Beef and Horseradish
- Homestyle Chicken Salad
- Tarragon Tuna Salad
- Turkey, Bacon and Avocado
- Honey Mustard Ham and Swiss
- Italian Focaccia
- Fresh Mozzarella and TomatoV
- Grilled VegetableVG
Salad bowls
Small serves 7 side portions, large serves 15.
- Gino's House SaladSmall $41, large $68
- Classic CaesarSmall $41, large $68
- Cherry Balsamic SaladSmall $41, large $68
- Orchard Chicken SaladSmall $45, large $79
- Southwest Chicken SaladSmall $45, large $79
- Greek Chicken SaladSmall $45, large $79
Soups
A quart serves 4 cups, a gallon serves 16.
- Tomato BasilVGFQuart $31, gallon $94
- Turkey ChiliGFQuart $38, gallon $131
- White Chicken ChiliQuart $38, gallon $131
- Chicken EnchiladaGFQuart $38, gallon $131
- Vegetable ChiliVGGFQuart $31, gallon $94
Appetizers and displays
Appetizers are priced each ++, with a 10-piece minimum per variety.
Passed appetizers
- Mini Cheeseburger Sliders$7.50
- Smoked Pulled Pork Sliders$6.50
- Plant-Based SlidersVG$10.50
- Thai Peanut Chicken Skewers$4.50
- Spiced Beef Skewers with Yogurt Sauce$4.50
- Southwest Chicken Egg Rolls$6
- Buffalo Chicken Egg Rolls$7.50
- Cheeseburger Egg Rolls$6
- Sweet and Sour Meatballs$3
- SpanakopitaV$5
- Sausage Stuffed Mushrooms$4
Party appetizers
- Charcuterie$19 per guest
- Fiery Shrimp Cocktail$7
- Caprese SkewersV$5.50
With pesto aioli.
- Bacon and Apricot Crostini$6
- Antipasto Skewers$6
- Smoked Salmon and Dill on Cucumber$6
- Shrimp and Andouille Kabobs$12
- Hibachi Chicken Skewers$6.50
Displays
Small serves 20 and large serves 40, unless noted.
- Vegetable and cheese displayVSmall $87, large $140
- Fruit and cheese displayVSmall $87, large $140
- Grand cheese displayVSmall $128, large $204
- Fresh fruit displayVGGFSmall $96, large $153
- Hummus and vegetable displayVGSmall $51, large $99
Dips
- Spinach Artichoke Dip$77
Serves about 20, with tortilla chips.
- Buffalo Chicken Dip$77
Serves about 20, with tortilla chips.
- GuacamolePint $34, quart $68
- House-made kettle chipsVGGFSmall $12, large $19
Small serves 7, large serves 15.
Full-service dinners
Staffed service is included. Buffet dinners include Gino's House Salad, your entrée with two sides, rolls, and buffet service. Plated dinners include a served salad course, your entrée with two sides, rolls, and plated service. Prices are based on 100 guests; smaller groups are quoted individually.
| Entrée | Buffet, per guest ++ | Plated, per guest ++ |
|---|---|---|
| Classic | ||
| Herb Roasted ChickenGF | $35 | $48 |
| Grilled Chicken BreastGF | $35 | $48 |
| Bourbon-Glazed Chicken | $36 | $49 |
| Chef's Meatloaf Beef and pork with a sweet chili glaze. | $34 | $47 |
| Potato and Cheddar PierogiesV | $31 | $44 |
| Stuffed PortobelloVGF Fresh mozzarella, balsamic onions, and red peppers. | $34 | $47 |
| Signature | ||
| Chicken Marsala Mushroom marsala wine sauce. | $38 | $51 |
| Tuscan ChickenGF Sun-dried tomato cream, goat cheese, and basil. | $38 | $51 |
| Smokehouse Cheddar ChickenGF Sweet barbecue, bacon, pepper jack, and cheddar. | $36 | $49 |
| Chicken Parmesan Over penne marinara. | $36 | $49 |
| Stuffed ZucchiniVGGF Garden vegetables and marinara. | $38 | $51 |
| Premier | ||
| Chargrilled Salmon Bourbon or citrus glaze. | $46 | $59 |
| Marinated SteakGF With sautéed mushrooms and onions. | $53 | $66 |
| Steak KabobsGF With a vegetable kabob. | $43 | $56 |
| Slow-Smoked Brisket 12-hour smoked brisket. | $49 | $62 |
| Smoked Pulled Pork With bakery buns. | $40 | $53 |
| Duet plate | ||
| Marinated steak and chargrilled salmon Half of each on every plate. | Plated only | $63 |
Sides
Choose two with each entrée. Extra sides are priced per guest.
- Roasted redskin, garlic mashed, cheddar mashed, sweet potato mash, or au gratin potatoes
- Vegetable medley, broccoli, or roasted corn
- Rice pilaf or cilantro lime rice
- Asparagus, green beans, or roasted Brussels sproutsAdd $3
Bread upgrades
Rolls are included with every dinner.
- Garlic bread$3 per guest
- Jalapeño cornbread$2.50 per guest
- Breadsticks$4 per guest
Pasta by the pan
A half pan feeds 10 to 12, a full pan feeds 20 to 24.
- Penne MarinaraVHalf $68, full $106
- Penne alla VodkaVHalf $106, full $170
- Chicken MilanoHalf $106, full $170
- Chicken and Sausage CarbonaraHalf $106, full $170
- Classic Meat LasagnaHalf $106, full $170
- Eggplant and Mushroom LasagnaVHalf $85, full $136
Stations
Staffed stations for casual lunches, receptions, and team events, priced per guest ++, with a 10-guest minimum.
- Cantina Fajita BarVeggie $25, chicken $29, beef $32, steak $41
Flour tortillas, peppers and onions, cheese, lettuce, crema, jalapeños, pico de gallo, roasted salsa, and tortilla chips.
- Italian Pasta Bar$30
Penne and cavatappi, chicken, sausage, vegetables, alfredo and marinara, garlic bread, and a salad.
- Mediterranean BarChicken or beef $30, falafel $26
Naan, yogurt sauce, dill aioli, feta, olives, vegetables, hummus, and pita chips.
- Burger Bar$30
Brioche burgers with cheeses, bacon, classic toppings, and kettle chips.
- Grilled Chicken Sandwich Bar$32
Grilled chicken on bianco rolls with swiss, bacon, toppings, and kettle chips.
- Loaded Baked Potato Bar$29
Chili, cheese sauce, cheddar, broccoli, bacon, scallions, sour cream, and a salad.
- Asian Bowl Bar$32
Marinated chicken or crispy tofu over noodles or rice, with vegetables, slaws, and sauces.
- Nacho BarChicken $25, beef $31
Five-cheese queso, chips, olives, jalapeños, pico de gallo, salsa, and sour cream.
- Southern Comfort Bar$31
Country fried chicken bites, garlic mashed potatoes, gravy, roasted vegetables, and toppings.
- Philly Chicken Bar$32
Grilled chicken on sub rolls with peppers and onions, mozzarella, cherry peppers, and fries.
Desserts and beverages
Priced each ++. Cupcakes, cake pops, and whoopie pies have a 10-piece minimum per flavor.
Desserts
- Fresh-baked cookies$2.50
- Brownies$5
- Lemon bars$3.50
- Mini cannoli$3
- Cupcakes$4.50
- Cake pops$4
- Whoopie pies$4
- Chocolate snack traySmall $115, large $192
30 or 50 chocolate-covered treats.
Beverages
- All-day beverage service$12
Continuous coffee, hot tea, and bottled water, refreshed all day. Priced per guest.
- Coffee or hot tea$36 per tote
Each tote serves up to 10.
- Iced tea, sweet or unsweetened$15 per half gallon
Serves 8.
- Lemonade$15 per half gallon
Serves 8.
- Apple, cranberry, or orange juice$17 per half gallon
Serves 8.
- Bottled water$3 each
- Canned soda$3.50 each
Menu items are prepared in a kitchen that handles wheat, soy, dairy, eggs, nuts, and shellfish, so we cannot guarantee any item is free of allergens. Let us know about allergies when you book. Menu and prices subject to change.